Serving Size . . . Really?

Ok, we all know that we need to pay attention to serving sizes, right?  Manufacturers are quite clever and frequently package their products in a way that might mislead the consumer into thinking they are eating one serving size when, in fact, they are eating more than that.

How many of you have ever gone into a gas station while on a trip, grabbed a drink and a snack bag of chips and headed along your merry way?  I think we all have at some time.  That snack bag of chips generally has multiple servings, usually at least 2, as a standard serving size of chips is only 1 ounce.

I recently stopped for gas and picked up a Sobe Lifewater.  Thankfully these are zero calories so it doesn't affect my calorie counting but the other nutritional info shows that there are 25 mg of sodium and 6 g of carbs per serving.  However, there are 2.5 servings per container.  So if you drink the 20 oz. bottle (who is really going to share or save the rest for later?) you will actually get 62.5 mg of sodium and 15 carbs.

I learned long ago that I needed to read the WHOLE label and campare labels between products.  I'm actually pretty good at doing that.  But this weekend, I got stupid, I guess.

I was at Earth Fare picking up a few things and saw some yummy looking cranberry orange muffin cookies that advertised "no eggs, trans fat, or dairy" and cholesterol free.  They were packaged individually, easy to grab and eat in the car on the way home since I was hungry and knew that would hold me over until I could get home and cook.  I flipped over the package, saw that it was 230 calories and decided that was pretty fair for so large a cookie.  Once in the car, I opened up the package and enjoyed the heck out of that cookie.  So yummy.

When I got home, I went to log what I had eaten, flipped over the package and noticed this:

Seriously???  One cookie is 2 servings?  So my tiny splurge to hold me over was a total of 460 calories, more than the entire dinner I was preparing!!!  Who would have thought that a cookie was anything other than 1 serving?  One serving, one cookie, right?

I felt a little betrayed, a little stupid, and a little angry.  So I decided to share my stupidity and lesson learned with you all as a cautionary tale.

Have you ever had anything like this trip you up?

Week One All Over Again

Success!  I was determined that this week would be the one where I got back on track and became a disciplined person again.  I was through with holidays, vacations, and laziness.  I planned to eat healthy, to stay within my calorie range, and to burn more calories than I took in.  I was also going back to getting at least 8 glasses of water in.  So far so good on all of that.  

 

The work week started well on Tuesday.  I logged my food and went to my classes.  The total calories taken in - 1731, burned - 2923, so I burned 1192 calories more than I took in.  I actually went to dinner with friends from dance that night at Ruby Tuesday and had steak, mashed potatoes, broccoli, and a beer.  Ruby Tuesday has new Fit and Trim options on their menu that are all under 700 calories.

Wednesday went well also.  It was Zumba day so I knew there would be a high calorie burn and I also had dance rehearsal for a performance.  Even so, I did not go nuts.  I was careful throughout the day and was even able to have two servings of parmesan crusted tilapia for dinner.  Total calories in - 1702, total burned - 3124, burning 1422 calories more than taken in.

Today is yoga day so I will have to stay on track.  While yoga is amazing for toning, health, flexibility, and strength, it does not burn a ton of calories.  It has been something on which I have had to adjust my thinking.  I am motivated by the fact that I see my body changing and I am so much stronger, so the calories burned are just a plus.  Today my meals have been:

• 
  
  Breakfast - Bagel Thin sandwich with Laughing Cow Light Cheese, 2 strips bacon, fresh spinach leaves, coffee and cream.  Total 309 calories.
• 
  
  Morning snack - Dole organic banana.  110 calories
• 
  
  Lunch - 2 Jennie-O Turkey burger patties, light american cheese, Arnold's Sandwich Thin, and edamame.  Total 590 calories which is a little high for lunch but I will have about 600 calories left for the day which is easily doable.

After only a few days, I can already tell a difference in the way I feel.  I think the key is the reduction of "white carbs".  White potatoes, white rice, white pasta, and bread are all my "drug" of choice.  I have not had hardly any bread except for my breakfast which is either multi-grain or whole wheat.  I have not had rice or pasta at all and the small serving of mashed potatoes with my steak was the exception.  I had to change my mindset last year when I started this process to get away from filling my plate with a protein, a starch, and a vegetable.  I now serve myself a protein and at least one or more green vegetables.  It works for me and on occasion, if I am craving pasta or rice, I do whole wheat pasta or brown rice, 1 serving only.

I really can tell a difference already and I know once again I can do this.  Stay with me!

You Are What You Think

I rode back from the beach this week and had a lot of time to think.  It was just me and my daughter, it was a long drive and there was a temporary lull in the conversation.  I was in my head, mentally beating myself up for finishing off the bread pudding the night before and eating 2 dozen baked oysters the prior afternoon.  

I looked down at the seatbelt and the bulge coming over the top of the lap belt.  I was kind of disgusted with myself.  I thought about the fact that I had taken a few weeks off from tracking my food, blogging about my weight loss, and over the last few days, I had taken off my Bodybugg so I could tan evenly.  I was on vacation!  Stupid choices. Why did I do that?  Great . . . now I felt FAT again.

As I thought about it, I decided that I was just a little bit crazy.  I have not gained back any weight since March or April.  I am still 50 pounds lighter than I was a year ago.  I am wearing the same size I have worn since May which is either an 18 or 20.  A year ago I wore a size 26. The dancing/exercise has allowed me to maintain my weight loss while I "vacationed" from eating healthy.

So what happened?  Two months ago, I was proud of the way I looked and how far I had come.  What was different now?

My thinking was the difference.  I was thinking the same way I thought last year so I felt the same way I felt then.  Our self image is not based on any type of reality at any given moment, it is mostly all about what we think.  It's the reason an anorexic teenage girl thinks she's fat.  It's the reason at 292 pounds I thought I wasn't THAT fat until a saw a couple of photos telling me otherwise.

It's amazing what our mind does to us.  When I start thinking I'm fat again, I visualize that, get frustrated, and eat poorly.  When I am eating healthy, I see myself getting smaller and I am proud of my appearance.  Mind Tricks.

The fact is, I'm still fat even though I have lost 50 pounds.  I weigh 242 pounds.  I have 80 - 90 pounds to lose still.  No matter what I see in my head, those are the facts.  Sitting and thinking about it doesn't change a thing . . . action does.

I will find the physical strength and the mental strength to lose the next 80 - 90 pounds I need to lose.  I don't know how long it will take and I am not in a hurry.  It's a process.  The first step was putting that Bodybugg back on last night.  The second step was logging back into Livestrong.com this morning, recalculating my calorie goals and logging all my food today.

The next step . . . changing my thinking.  That's a much harder thing to do so stay tuned!

Dance Your Hiney Off

It’s been a while since I discussed how things are going on the exercise front so I thought I would give an update on how things are going.  Here is my weekly schedule:

• Monday is Sizemology.  This is a one hour dance class and we alternate jazz and hip hop dances.  Average calories burned for the hour is 275.
• Tuesday is Sizemology Choreography.  This is a 4 week series of one hour dance classes and we learn an entire song over the series.  Average calories burned for the hour is 275.
• Wednesday is Zumba.  This is a one hour dance/fitness class combining Latin dance with aerobic moves.  Very fast paced and intense.  Average calories burned for the hour is 650.
• Thursday is Mool Mani Yoga.  A very relaxing but challenging form of yoga created by my instructor, Angie Collins.  She combines vinyasa yoga with reiki healing and meditation.  Average calories burned is 200 but there are body toning and flexibility elements that are not measurable.
• Friday is an off day.
• Saturday starts with Mool Mani Yoga at 10am and then Sizemology at noon.
• Sunday is Zumba again.

That’s a total of 7 hours per week, averaging 2525 calories burned each week
.
I have spent the last few months maintaining my 50 pound weight loss.  I am trying to get back on the weight loss wagon but until I get my butt in gear, the classes and my weekday calorie counting have allowed me to not gain.  Weekends are blowing it for me but my goal right now is to NOT gain and it’s working.

What do you do to make sure you don’t ruin your progress?

Recipe – Summer Squash Side Dish

My recent trip to the Farmer’s Market yielded some beautiful squash.  I bought yellow summer squash, zucchini, and Mediterranean squash.  I wanted to share one of my favorite easy, low calorie summer side dishes. You can also add some fresh mushrooms for additional flavor.


As always, I am a “dump” cook so these amounts are an estimate.  Have fun with it.

Summer Squash Side Dish


Ingredients
3 – 4 average size of any type of squash or a mixture of types, sliced into about 1/8 to 1/4 inch round slices
1/2 cup diced red onion
Non-stick cooking spray
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Beau Monde seasoning
A “shake” of Cajun seasoning such as Tony Chachere’s or Emeril’s


Instructions
Spray cooking spray in a large size skillet and heat over medium high heat.  Add the diced red onion and saute until soft.  Add the sliced squash and spray with more cooking spray.  Add seasonings and stir well.   Cook over medium high heat stirring frequently until the squash is soft and cooked through.


This dish will give you 2 large servings and each serving is about 50 calories.  It is a great side dish for fish, chicken, or beef.

Market Fresh Blackberries

Yesterday’s trip to the farmer’s market yielded a lot of photos and some amazing produce.  I got these blackberries while there and I do believe they are the largest blackberries I have ever seen and they are so sweet.  The one I am holding is not even the largest!  They were a great healthy breakfast this morning.

I also got some beautiful tomatoes that I will be using for a caprese salad later today.  For those that aren’t sure – a caprese salad consists of sliced tomatoes, sliced fresh mozzarella, fresh basil, and balsamic vinegar.  All you do is take a slice of tomato, lay it on the plate, lay on a slice of mozzarella, add the fresh basil and drizzle with balsamic vinegar.  So good.

I got some fresh corn, some beautiful green onions, and a few different types of squash.  One type of squash was interesting to me – Mediterranean squash.  It looks like a zucchini but is a much lighter green color.  In looking for recipes on Google, it appears you use it like any other summer squash like zucchini or yellow squash.

What kind of things do you gravitate to at your farmers market?

Okay, That’s Enough

After a week of careful planning and thoughtful choices, I let a little crazy creep in.  I spent the long weekend at my daughter’s in Atlanta and it felt like we did nothing but eat and eat and eat.  The food we ate was pretty healthy . . . it was the sweet stuff that was crazy.

I almost never eat sweets.  I eat a lot of fruit but I don’t really like candy and could do without cakes or pies or sweet stuff in general, though I do love good chocolate.  But during that long weekend, I went on a sugar binge – pies, ice cream, chocolate, just piles and piles of sugar.  When I returned home on Monday evening, I continued to indulge in the sweet stuff, things I never eat.  On Tuesday, same thing.  And Wednesday too.  I ate really healthy during the day but at some point daily, I ate sweets.

Every day, I struggled in the afternoon.  I was worn out.  Every evening, I went to bed early and every morning, I had a hard time getting out of bed.  I assumed I must be coming down with something.  My body just didn’t feel right.  I was sluggish and had a hard time keeping my eyes open every day around 2pm, even though I was sleeping at least 9 hours each night.  On Thursday afternoon, I really didn’t feel well and went home around 3pm, crawled in the bed and slept for an hour.  I went to yoga later, came home and got in the bed at 9:45pm and slept until 8am this morning!!!

I was catching up on my blog reading this morning and went to one of my favorite healthy living blogs Loser For Life.  Today’s post was all about her struggles with fighting off the sugar urge on vacation and after she returned home.  She talked about being tired.  A light bulb went on.  I was experiencing the sugar rush and the sugar crash.  And I had kept on feeding it.  My body was reacting to the sugar.  Stupid sugar!

So bear with me over the next few days as I detox and get that stuff out of my system.  Stupid sugar!

Recipe - Cajun Broiled Grouper

Tonight’s dinner was so easy and so good.  I am not a huge fan of fish but I really enjoy this Cajun Broiled Grouper with yellow carrots, white beans and spinach in an herb sauce , served with a glass of Reisling.
 
The vegetable mix is frozen - Green Giant Digestive Health.  Look for it in your frozen vegetable aisle.  It is microwaveable in a steamer bag, is only 90 calories per serving and there are two servings per box.  I used both servings.

For the grouper, I used 7 ounces frozen grouper fillets.  Prepare baking sheet with non-stick spray and place fillets in pan. Spray each fillet lightly with I Can't Believe It's Not Butter Spray. Sprinkle with salt, pepper, and cajun seasoning. Lay lemon slices on top. Broil fillets on high for 5 - 6 minutes depending on thickness. This is also great with tilapia. Calories for 7 ounces is 245.

So this dinner took me about 10 minutes to prepare from start to finish and the total calories for dinner, including the wine was 605.  If you leave off the wine it is only 425 calories.  Healthy, low calorie, fast, easy, and good.  That’s my kind of meal.

And On The Menu Today . . .

 . . . only healthy stuff.  Do you ever just get tired of hearing yourself whine?  That's where I was yesterday.  So after posting yesterday's thoughts, I decided to kick my butt in gear and get back to focusing on healthy, not just on calories.  I always feel better when I focus on health and not just on the weight.

Yesterday was pretty good although it was a little heavy on the carbs - blueberries and vanilla greek yogurt for breakfast, Kashi Lemongrass Coconut Chicken frozen dinner for lunch, wheat thins and hummus for a snack, a chocolate vitatop for another snack, and chicken/apple sausages on wheat buns with greek pasta salad for lunch.  I also had a KIND Coconut and Almond bar right before I went to dance class.  I ended the day at just over 1900 calories, a little higher than planned, about 150 calories over my goal.

After dance I stopped by the market to pick up some more healthy snacks for the week.  I ran across some buttermilk cheese that sounded interesting, picked out some pretty plums and apples and stocked up some hummus from my favorite local restaurant.  I really try to keep healthy snacks around that are easy to take with me to work so I can keep my regular meals smaller.

Today was also pretty healthy.  Breakfast was a canadian bacon and raw spinach on a sandwich thin and I added some of the buttermilk cheese.  Interesting flavor, kind of mild with a cheddar flavor.  For a morning snack I had raw broccoli and sliced cucumbers with hummus.  So yummy.  Lunch was organic turkey, raw spinach, buttermilk cheese and Dijonnaise on Ezekiel sesame bread.  I am generally not a sandwich eater but this was so good and very satisfying.  It's almost 3pm and I still have over 800 calories left for today.  I have my cooler that right now holds a KIND snack bar, a small cucumber salad, and some kale salad so a snack later before dance class should not throw me off my targets.  And dinner after dance class tonight should be ok because I am having sushi with the girls.


I feel better and I am not hungry.  There is something about eating healthy that just makes you feel good.

Going With The Flow

It's the same 4 pounds.  Over and over and over for the last 2 months.  I am fluctuating between 238 and 242.  The same 4 pounds.

I'm actually ok with that.  Ok, not really.  I know it is completely natural to be frustrated when you are not really losing.  But realistically I also know why the scale is stuck there.

I have been going with the flow.  The flow of out of town trips and weddings and graduations and celebrations and guests and all the food that comes with all of those things.  Add to that a reduced exercise schedule because of travel. I'm not making excuses or reasons for giving in to temptation.  No guilt about it either.  This is real life.  It all adds up to basically maintaining the weight.

I have not decided that maintaining is a bad thing.  Losing would be better but I also think that it is good to control what you can, when you can, and to enjoy the rest.  Just don't lose control. The key is not giving up or giving in.

I know myself well when it comes to this journey of weight loss.  Every time I have lost a noticeable amount and start to get compliments, I get comfortable.  When I get comfortable, I stop trying.  When I stop trying, I gain the weight back.

But this time I am determined to not go there.  I am staying with my program.  I am counting my calories and continuing to attend my dance and yoga classes 6 hours each week.  I will not give up and I will not give in.  I will continue to lose the weight albeit at a slightly slower pace than before.  This is a life changing experience and I know I will have to do this for the rest of my life.  And I'm still learning how to do it.

Are any of you struggling with that same crazy summer plateau?  Let's share ideas in the comments on how you cope with it and make it through without losing your focus.